FROM PASTA TO CAKES
The demand for gluten-free products is on a constant rise, driven by the increasing number of people affected by celiac disease or gluten allergies. Gluten, a complex protein, is abundant in wheat, a staple in many Italian dishes, ranging from pasta to pizza. It’s also present in various other grains like barley, oats, rye, spelt, and kamut. However, adhering to a controlled diet doesn’t necessarily entail giving up delectable pasta or desserts.
Enter the “Amo Essere Gluten Free” line, denoted by a hazel heart label, offering a wide array of renowned pasta types such as spaghetti, penne rigate, fusilli, and ditalini rigati, all crafted from corn and rice flour. Furthermore, this line provides special blends for making bread and pizza. For quick and convenient breakfast or snack options, you’ll find ready-made pastries including sweet treats like cakes, biscuits, cookies, crackers, and toasting bread. All products within this line proudly bear the symbol of the crossed ear of wheat on their packaging, signifying endorsement by the Italian Celiac Society.